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Name: Authentic Cannoli Siciliani Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Pastry Shells:**; 2 cups all-purpose flour (250g); 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 large egg, lightly beaten; 1/4 cup dry white wine (such as Marsala or Pinot Grigio); 1 tablespoon lard or unsalted butter, melted; 1 tablespoon sweet Marsala wine (for dough); Vegetable oil or lard, for frying; *For the Sweet Ricotta Filling:**; 2 cups (1 lb) fresh sheep's milk ricotta cheese, well-drained; 1 cup powdered sugar, sifted; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 3/4 cup mini chocolate chips; 1/4 cup finely chopped candied orange peel (optional); *For Garnish:**; Extra powdered sugar for dusting

Cannoli Siciliani

🇮🇹 Italy

Sicily

Sicilian pastry with sweet ricotta filling

Dessert

Sicilian

Sweet

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Ingredients

Pastry shells

sweet ricotta

chocolate chips

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