Name: Authentic Mexican Capirotada Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexico
Ingredients: 4 cups bolillo bread (stale, cut into 1-inch cubes); 1 piloncillo cone (approximately 8 ounces); 3 cups water; 1 cinnamon stick; 2 whole cloves; 1/4 cup raisins; 1/4 cup peanuts (raw or roasted); 4 ounces Mexican melting cheese (such as Queso Oaxaca or Queso Fresco, shredded); 2 tablespoons vegetable oil or butter; 1/2 teaspoon vanilla extract

Capirotada 🇲🇽 Mexico

A traditional Mexican bread pudding typically eaten during Lent.

Dessert traditional

Made with

Bread piloncillo cheese cinnamon

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mexico

More dishes to explore from the same cuisine.