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Name: Authentic Mexican Capirotada Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexico
Ingredients: 4 cups bolillo bread (stale, cut into 1-inch cubes); 1 piloncillo cone (approximately 8 ounces); 3 cups water; 1 cinnamon stick; 2 whole cloves; 1/4 cup raisins; 1/4 cup peanuts (raw or roasted); 4 ounces Mexican melting cheese (such as Queso Oaxaca or Queso Fresco, shredded); 2 tablespoons vegetable oil or butter; 1/2 teaspoon vanilla extract

Capirotada

🇲🇽 Mexico

Various

A traditional Mexican bread pudding typically eaten during Lent.

Dessert

traditional

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