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Name: Traditional Ecuadorian Carnitas Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 8
Cuisine: Ecuador
Ingredients: 3 lbs pork belly (fat cap on); 2 oranges (for juice); 1 lime (for juice); 1 large white onion, halved; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon dried cilantro; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon cinnamon; Vegetable oil (for frying)

Carnitas

Ecuador

Nationwide

Slow-cooked pork belly, popular in Ecuador.

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