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Name: Authentic Italian Calzone Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Dough:**; 3 1/2 cups (500g) "00" flour or all-purpose flour; 1 1/4 cups (300ml) lukewarm water; 2 teaspoons (10g) fine sea salt; 1 teaspoon (4g) active dry yeast; 1 tablespoon (15ml) extra virgin olive oil; *For the Filling:**; 1 1/2 cups (200g) low-moisture mozzarella, cubed or shredded; 1/2 cup (125g) fresh ricotta cheese; 1/2 cup (100g) salami or cooked ham, diced (optional); 1/2 cup (75g) Parmigiano-Reggiano, grated; 1/2 cup (100g) tomato passata (strained tomatoes); 1/4 cup fresh basil leaves, torn; 1 tablespoon olive oil; Salt and black pepper to taste; *For Assembly:**; 1 tablespoon semolina flour or cornmeal (for dusting); 1 egg, beaten (for egg wash)

Calzone

🇮🇹 Italy

Various

Italian folded pizza

Pizza

Folded

Italian

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Ingredients

Pizza dough folded over

often filled with cheese

tomatoes

and other ingredients

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