Name: Authentic Centolla al Natural Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 whole live Patagonian King Crab (Centolla), approximately 2-3 kg (4.5-6.5 lbs); 3 liters (12 cups) water; 2 tablespoons coarse sea salt; 2 lemons, cut into wedges (for serving); 1 cup high-quality mayonnaise (for serving); 2 bay leaves (optional, for boiling water); 1 teaspoon black peppercorns (optional, for boiling water)

Centolla al Natural 🇦🇷 Argentina

Patagonian king crab served simply boiled, often with lemon and mayonnaise.

Argentina seafood

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