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Name: Authentic Patagonian Centolla (King Crab)
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Argentina
Ingredients: 1 whole Centolla (King Crab), approximately 2-3 kg (4.5-6.5 lbs), live or fresh; 1 liter (4 cups) water; 2 tablespoons coarse sea salt; 200 grams (7 oz) unsalted butter, high quality; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped fresh parsley; 1/2 teaspoon freshly ground black pepper; Lemon wedges, for serving; Crusty bread (like baguette or ciabatta), for serving

Centolla

🇦🇷 Argentina

Patagonia

King crab from the Patagonian coast, prized for its sweet meat.

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