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Name: Traditional Canelones from Argentina
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Argentina
Ingredients: *For the Pasta (or use store-bought cannelloni tubes):**; 400 grams all-purpose flour; 4 large eggs; 1 teaspoon salt; 1 tablespoon olive oil; *For the Meat Filling:**; 500 grams ground beef (lean); 2 large onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1/2 cup dry white wine (optional); 1/2 cup beef or vegetable broth; 2 large hard-boiled eggs, chopped; 1/4 cup chopped fresh parsley; 1 teaspoon dried oregano; Salt and black pepper to taste; 1/4 teaspoon ground nutmeg; *For the Béchamel Sauce:**; 1/2 cup (1 stick) unsalted butter; 1/2 cup all-purpose flour; 4 cups whole milk, warmed; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; White pepper to taste; 1 cup grated Parmesan cheese (or Argentine queso rallado); *For Assembly:**; 1/2 cup grated Parmesan cheese for topping; 1 tablespoon butter for greasing the dish

Canelones

🇦🇷 Argentina

Nationwide

Pasta tubes stuffed with meat or spinach and ricotta, baked with béchamel.

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