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Name: Authentic Cazzimperio (Roman-Style Bread and Anchovy Salad)
Prep time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 400g stale rustic bread (such as ciabatta or Tuscan bread); 150g wild arugula (rucola) or mixed bitter greens; 12 salt-cured anchovy fillets; 2 cloves garlic; 100ml extra virgin olive oil; 20ml red wine vinegar; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 100ml water (for softening bread)

Cazzimperio

🇮🇹 Italy

Lazio

Roman-style salad

Salad

Roman

Italian

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