Name: Authentic Carne de Porco Preto Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Angola
Ingredients: 2 kg pork shoulder or pork ribs, cut into large chunks; 1/2 cup palm oil (dendê oil); 1/2 cup white vinegar; 8 cloves garlic, minced; 2 tablespoons paprika; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon black pepper; 2 bay leaves; 1 large onion, finely chopped; 1 cup water or chicken broth; Salt to taste; Fresh cilantro or parsley for garnish (optional)

Carne de Porco Preto 🇦🇴 Angola

Black pork, marinated and slow-cooked, rich in flavor.

Angola meat

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