Name: Traditional Cecina from Mexico
Prep time: 20 min
Cook time: 300 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 pounds beef top round or sirloin (or pork loin); 1/4 cup coarse kosher salt; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon black peppercorns, crushed; 1 teaspoon ground cumin; 1/2 teaspoon dried chili flakes (optional, for heat); 2 tablespoons white vinegar (optional, for acidity)

Cecina 🇲🇽 Mexico

Thinly sliced, seasoned, and dried beef or pork.

Meat traditional

Made with

Beef or pork seasoning

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