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Name: Authentic Castagnole Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups all-purpose flour (250g); 2 large eggs; 2 tablespoons granulated sugar; 2 tablespoons unsalted butter, softened; 1 teaspoon baking powder; 1/2 teaspoon anise seeds; 1 teaspoon lemon zest; 1/4 cup dry white wine (such as Pinot Grigio) or milk; 1/4 teaspoon salt; Vegetable or canola oil, for frying (about 4 cups); 1/2 cup powdered sugar, for dusting

Castagnole

🇮🇹 Italy

Various

Italian sweet dough balls

Dessert

Dough Balls

Italian

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Ingredients

Small dough balls

often flavored with anise or citrus zest

deep-fried

and dusted with powdered sugar

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