FoodHopp

Name: Traditional Nicaraguan Carnitas Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 8
Cuisine: Nicaragua
Ingredients: 4 pounds pork belly, cut into large chunks; 1 cup orange juice; 1 cup pineapple juice; 1 cup lime juice; 2 tablespoons soy sauce; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon salt; 2 bay leaves; 2 cinnamon sticks; 1 onion, halved; Olive oil for frying

Carnitas

Nicaragua

Slow-cooked pork belly, crispy and flavorful.

Rate this food

Recent Reviews

Loading reviews...