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Name: Traditional Carnitas con Queso from Ecuador
Prep time: 60 min
Cook time: 150 min
Yield: 6
Cuisine: Ecuador
Ingredients: 2 lbs pork belly (skin-on); 1 large onion, diced; 3 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 1 teaspoon paprika; 1/4 teaspoon black pepper; 1 cup chicken broth; 2 cups water; 1/2 cup vegetable oil; 2 cups shredded Mexican-style cheese (e.g., Monterey Jack or queso fresco); Salt to taste

Carnitas con Queso

Ecuador

Nationwide

Crispy pork belly with cheese, a popular Ecuadorian dish.

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