The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

A caramelized fish dish cooked in a clay pot with fish sauce, sugar, and spices.

A traditional Mexican beef soup with vegetables.

A creamy mung bean curry from Shan province, infused with aromatic herbs and spices.

A sweet and spicy red bean curry from Shan province, often served with rice.

Sweet pastry filled with buttery caramel filling

Vietnamese stir-fried tomatoes with garlic, often served as a side dish.

Vietnamese braised eggplant in clay pot made with eggplant, garlic, soy sauce, and seasoning.

Leafy green vegetable dish cooked with okra, saltfish, and spices.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.