Name: Authentic Carnitas Hondureñas Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Honduras
Ingredients: 2 pounds pork belly (fat cap intact); 1 large onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 bay leaves; 1 cinnamon stick; 1 orange, zested and juiced; 1 cup orange juice; 1 cup chicken broth; 2 tablespoons oil

Carnitas Hondureñas Honduras

Slow-cooked pork belly, typically served with rice and beans.

Honduras carnitas

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