FoodHopp

Name: Traditional Casatella Trevigiana Recipe
Prep time: 45 min
Cook time: 480 min
Yield: 8
Cuisine: Italy
Ingredients: 4 liters whole cow's milk (preferably raw, but pasteurized works); 2 ml liquid calf rennet (or 1/4 tablet dissolved in water); 30 ml mesophilic starter culture (or 2 tablespoons of previous batch's whey); 40 grams fine sea salt