FoodHopp

Name: Traditional Cassava from Saint Kitts and Nevis
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Saint Kitts and Nevis
Ingredients: 500g cassava flour (made from grated cassava); 1/2 teaspoon salt; 1/4 cup baking powder; 1 cup warm water; 1 tablespoon oil