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Name: Traditional Bahamian Cassava Bread
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Bahamas
Ingredients: 2 pounds fresh cassava (yuca), peeled and grated; 1/2 teaspoon salt; 1/4 cup coconut milk (optional, for added moisture and flavor); 1 tablespoon vegetable oil (for cooking); 1/2 cup water (if needed for consistency)

Cassava Bread

Bahamas

Out Islands

A flatbread made from grated cassava (yuca), traditionally baked on a griddle, often eaten with butter or cheese.

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