Name: Authentic Carne a la Tampiqueña Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Steak:**; 5 lbs flank steak or skirt steak; 1/4 cup fresh lime juice; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; *For the Cheese Enchiladas:**; 8 corn tortillas; 2 cups Oaxaca cheese or Monterey Jack, shredded; 2 cups Salsa Roja (Red Enchilada Sauce); 2 tablespoons vegetable oil (for frying tortillas); *For the Sides:**; 1 cup refried beans, warmed; 1 cup guacamole; 1/2 white onion, thinly sliced and raw; 1/2 cup fresh cilantro, chopped

Carne a la Tampiqueña 🇲🇽 Mexico

Grilled beef served with a cheese enchilada.

Meat regional

Made with

Beef cheese tortillas

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