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Name: Traditional Armenian Lamb Soup (Khash)
Prep time: 20 min
Cook time: 240 min
Yield: 6
Cuisine: Armenia
Ingredients: 2 lbs lamb bones (preferably shank and neck); 1 lb lamb tripe, thoroughly cleaned (or substitute with more lamb meat if preferred); 10 cups cold water; 1 cup hulled barley (soaked overnight); 1 large head of garlic (10-12 cloves), peeled and mashed into a paste; 1 teaspoon salt (plus more to taste); 1/2 teaspoon black pepper; 1/2 teaspoon ground coriander (optional, for authentic flavor); 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped

Armenian Lamb Soup

Armenia

A rich soup with lamb bones, barley, and herbs, known for its restorative properties.

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