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Name: Traditional Kabsa al-Sufra from Iraq
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Iraq
Ingredients: 1 kg lamb legs, cut into large chunks; 2 cups long-grain basmati rice; 1 large onion, sliced; 4 medium tomatoes, diced; 2 cups green beans, trimmed; 1 cup carrots, sliced; 1 cup cauliflower florets; 2 tablespoons butter or ghee; 1/2 cup cooking oil; 3 large garlic cloves, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon salt; 4 cups water or broth; Fresh cilantro leaves, for garnish (optional)

Kabsa al-Sufra

Iraq

Nationwide

Family-style rice dish with lamb, vegetables, and spices.

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