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Name: Authentic Həngəmə Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 500 grams lamb offal (mix of lungs, heart, and liver), cleaned and chopped into small pieces; 200 grams chickpeas, soaked overnight; 1 large onion, finely chopped; 2 tablespoons sheep tail fat or vegetable oil; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 5 liters water or lamb broth; 2 cloves garlic, minced; Fresh cilantro or parsley for garnish (optional)

Həngəmə

🇦🇿 Azerbaijan

Baku, Absheron

A rich soup made from lamb offal, chickpeas, and spices, traditionally cooked in a cauldron.

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