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Name: Traditional Irish Stew
Prep time: 15 min
Cook time: 120 min
Yield: 4
Cuisine: Ireland
Ingredients: 5 lbs lamb shoulder (or leg), cubed; 2 large sweet potatoes, peeled and diced; 2 large carrots, peeled and diced; 1 onion, diced; 3 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon olive oil; 4 cups water or beef stock; Salt and freshly ground black pepper to taste

Irish Stew

🇮🇪 Ireland

Nationwide

A hearty dish of lamb, potatoes, and carrots cooked slowly with herbs.

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