Name: Authentic Kabsa al-Badawi from Iraq
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Iraq
Ingredients: 2 cups long-grain basmati rice; 5 lbs lamb leg, cut into large chunks; 1 cup chickpeas (canned or cooked dry); 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons cumin seeds; 2 tablespoons coriander seeds; 1 tablespoon black cumin seeds; 1 tablespoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground cloves; 2 tablespoons tomato paste; 2 tablespoons dried mint leaves; 2 tablespoons dried rosemary; 1 cup tomato sauce; 1 cup water (plus more as needed); 3 tablespoons butter or ghee; Salt to taste

Kabsa al-Badawi Iraq

Traditional Bedouin-style rice dish with lamb and spices.

Iraq rice

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