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Name: Authentic Gurz (Azerbaijani Lamb and Chickpea Soup)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 500g lamb shoulder, bone-in and cut into 2cm cubes; 150g dried chickpeas, soaked overnight; 1 large onion, finely chopped; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground saffron (or 1 pinch saffron threads); 1 teaspoon dried mint (or fresh mint, chopped); 1 teaspoon sumac (for garnish); 2 liters water or lamb stock; 2 tablespoons vegetable oil; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Gurz

🇦🇿 Azerbaijan

Baku

A hearty soup made with lamb, chickpeas, and spices, often served with bread.

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