Agnello alla Cacciatora

Name: Authentic Agnello alla Cacciatora Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Italy
Ingredients: 5 lbs (1.1 kg) lamb shoulder or leg, cut into 2-inch cubes; 3 tablespoons olive oil; 1 large yellow onion, finely chopped; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 4 cloves garlic, thinly sliced; 1/2 cup dry red wine (such as Chianti or Sangiovese); 1 (28 oz / 800g) can crushed tomatoes (preferably San Marzano); 1 cup chicken or beef broth; 1 cup pitted Kalamata or Gaeta olives; 2 tablespoons tomato paste; 2 bay leaves; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Agnello alla Cacciatora 🇮🇹 Italy

Lamb Cacciatore

Made with

Lamb tomatoes wine olives

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