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Name: Traditional Kabsa al-Kurd from Iraq
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Iraq
Ingredients: 1 cup long-grain basmati rice; 5 pounds lamb leg meat, cubed; 2 large onions, finely chopped; 3 medium carrots, diced; 2 celery stalks, diced; 2 potatoes, peeled and diced; 2 tomatoes, diced; 4 garlic cloves, minced; 2 tablespoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground nutmeg; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1 teaspoon black pepper; 1 tablespoon salt; 1/2 cup olive oil; 4 cups water or broth

Kabsa al-Kurd

Iraq

Nationwide

Kurdish-style rice dish with lamb, vegetables, and spices.

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