Name: Authentic Gromperekichelcher mat Hammelfleesch Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion, finely chopped; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil, for frying; *For the Lamb Meat (Hammelfleesch):**; 500g lamb shoulder or leg, cut into 2cm cubes; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil or lamb fat; 1 tablespoon all-purpose flour; 250ml beef or lamb stock; 100ml dry white wine (optional, or substitute with more stock); 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme); 1 bay leaf; Salt and black pepper to taste

gromperekichelcher mat hammelfleesch food

Gromperekichelcher mat Hammelfleesch 🇱🇺 Luxembourg

Potato fritters often served with lamb meat, creating a flavorful and hearty combination of crispy and savory flavors.

Fritters Lamb

Made with

Potato fritters lamb meat

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg