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Name: Authentic Gromperekichelcher mat Hammelfleesch Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion, finely chopped; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil, for frying; *For the Lamb Meat (Hammelfleesch):**; 500g lamb shoulder or leg, cut into 2cm cubes; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil or lamb fat; 1 tablespoon all-purpose flour; 250ml beef or lamb stock; 100ml dry white wine (optional, or substitute with more stock); 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme); 1 bay leaf; Salt and black pepper to taste

Gromperekichelcher mat Hammelfleesch

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with lamb meat, creating a flavorful and hearty combination of crispy and savory flavors.

Fritters

Lamb

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Ingredients

Potato fritters

lamb meat

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