FoodHopp

Name: Authentic Kestaneli Kuzu Etli Kuru Fasulye Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Turkey
Ingredients: 2 cups dried white beans (navy or great northern); 500 grams lamb shoulder, cut into 1.5-inch cubes; 200 grams chestnuts, peeled and scored; 1 large onion, finely chopped; 2 tablespoons tomato paste; 2 medium tomatoes, grated or finely diced; 2 cloves garlic, minced; 4 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 4 cups hot water (or lamb stock); 1 teaspoon sugar (optional, to balance acidity); Fresh parsley for garnish (optional)