Name: Authentic Kabsa al-Maliki from Iraq
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Iraq
Ingredients: 1 cup long-grain basmati rice; 2 cups water; 1 ½ pounds (680g) lamb shoulder, cubed; 2 large onions, sliced; 3 carrots, diced; 2 potatoes, diced; 1 red bell pepper, diced; 2 tomatoes, diced; 1 cup fresh cilantro, chopped; 1 cup fresh mint, chopped; 3 tablespoons olive oil; 1 large garlic clove, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon cinnamon; 1 teaspoon black pepper; ½ teaspoon salt; 1 tablespoon ground turmeric; 1 tablespoon ground paprika; 2 tablespoons lemon juice (freshly squeezed); 1 bunch fresh parsley, chopped (for garnish); Optional: 2 tablespoons tomato paste

Kabsa al-Maliki Iraq

Royal-style rice dish with lamb, vegetables, and spices.

Iraq rice

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