Name: Authentic Bahraini Qoozi Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 12
Cuisine: Bahrain
Ingredients: *For the Meat:**; 1 whole lamb or goat (12-15 kg / 25-33 lbs), cleaned and prepared for roasting; 1/2 cup (120 ml) olive oil; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon ground cinnamon; 1 tablespoon ground cardamom; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground turmeric; 1 tablespoon ground ginger; 1 tablespoon ground cloves; *For the Rice Stuffing:**; 4 cups (800g) Basmati rice; 1/2 cup (100g) raisins; 1/2 cup (100g) mixed nuts (almonds, pine nuts, cashews), toasted; 6 large hard-boiled eggs, peeled and halved; 2 large onions, finely chopped; 1/2 cup (100g) ghee or vegetable oil; 1/4 cup (60ml) rose water; 1/4 cup (60ml) orange blossom water; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon ground cinnamon; 1 tablespoon ground cardamom; 1 tablespoon ground turmeric; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground ginger; 1 tablespoon ground cloves

Bahraini Qoozi Bahrain

Whole roasted lamb or goat stuffed with spiced rice, nuts, and eggs, a festive dish.

Bahrain lamb

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