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Name: Authentic Kabsa al-Yemeni Recipe from Iraq
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Iraq
Ingredients: 2 cups long-grain basmati rice; 5 lbs lamb shoulder, cut into large cubes; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 large tomatoes, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 cup carrot, diced; 1 cup zucchini, diced; 1 cup potatoes, diced; 1/2 cup chickpeas (optional); 3 tablespoons olive oil; 2 tablespoons butter; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon cinnamon; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon saffron threads (or a pinch of saffron powder); 4 cups water; Fresh cilantro or mint for garnish (optional)

Kabsa al-Yemeni

Iraq

Nationwide

Yemeni-style rice dish with lamb, vegetables, and spices.

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