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Name: Authentic Kjötsúpa Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Iceland
Ingredients: 5 lbs lamb shoulder, cut into chunks; 4 medium potatoes, peeled and diced; 2 large onions, chopped; 2 carrots, peeled and sliced; 1 celery stalk, chopped; 2 bay leaves; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt; 1 tsp black pepper; 4 cups water or lamb stock; 2 tbsp vegetable oil

Kjötsúpa

Iceland

All over Iceland

A hearty lamb soup, often served with potatoes and onions.

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