Name: Authentic Chorba M'choui Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Algeria
Ingredients: 5 kg lamb shoulder or leg, cut into large chunks; 1 cup pearl barley; 2 large onions, finely chopped; 4 cloves garlic, minced; 3 carrots, diced; 2 stalks celery, diced; 2 potatoes, peeled and cubed; 1 can (400g) chopped tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper (optional, for heat); 3 liters water or lamb broth; 2 bay leaves; 1 cinnamon stick; 2 tablespoons olive oil; Salt and black pepper to taste; Fresh parsley and cilantro, chopped (for garnish); Lemon wedges (for serving)

Chorba M'choui Algeria

Lamb soup with barley and vegetables, rich and hearty.

Algeria soup

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