Name: Authentic Kabsa al-Hamra from Iraq
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Iraq
Ingredients: 2 cups long-grain basmati rice; 4 cups chicken broth or water; 1 1/2 pounds lamb leg or shoulder, cubed; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 2 teaspoons ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon paprika; 2 tablespoons tomato paste; 1/2 cup sliced carrots; 1/2 cup sliced green beans; 1/2 cup sliced potatoes; 3 tablespoons olive oil; Salt and black pepper to taste

Kabsa al-Hamra Iraq

Red rice dish with lamb, vegetables, and spices.

Iraq rice

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