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Name: Authentic Iraqi Kabsa Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Iraq
Ingredients: 5 lbs lamb leg meat, cut into bite-sized pieces; 3 cups long-grain basmati rice (uncooked); 2 tablespoons vegetable oil or ghee; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons tomato paste; 2 cups chicken broth or water; 1 cup chopped carrots; 1 cup chopped potatoes; 1 cup chopped green beans or string beans; 2 tablespoons chopped fresh mint (optional); 2 tablespoons chopped fresh parsley (optional)

Kabsa

Iraq

Nationwide

Spiced rice dish with lamb, vegetables, and aromatic spices.

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