Kabsa

Name: Authentic Iraqi Kabsa Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Iraq
Ingredients: 5 lbs lamb leg meat, cut into bite-sized pieces; 3 cups long-grain basmati rice (uncooked); 2 tablespoons vegetable oil or ghee; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons tomato paste; 2 cups chicken broth or water; 1 cup chopped carrots; 1 cup chopped potatoes; 1 cup chopped green beans or string beans; 2 tablespoons chopped fresh mint (optional); 2 tablespoons chopped fresh parsley (optional)

Kabsa Iraq

Spiced rice dish with lamb, vegetables, and aromatic spices.

Iraq rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Iraq

More dishes to explore from the same cuisine.