Name: Traditional Libyan Kabab al-Hawari Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Libya
Ingredients: 1 kg lamb leg, cut into 2-inch cubes; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 2 cloves garlic, minced; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 bunch fresh cilantro, chopped; 1 small onion, finely chopped; 1 bell pepper, finely chopped (optional); 4 wooden skewers ( soaked in water for at least 30 minutes)

Kabab al-Hawari Libya

A popular Libyan dish featuring lamb cooked on a skewer, often served with rice and vegetables.

Libya lamb

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