Name: Authentic Kabsa al-Sinai Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Iraq
Ingredients: 5 cups long-grain white rice; 2 pounds bone-in lamb legs, cut into large chunks; 1 large onion, finely chopped; 3 carrots, sliced into rounds; 2 potatoes, diced; 1 green bell pepper, chopped; 2 cups water; 1 cup chicken broth; 2 tablespoons butter or ghee; 3 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon cinnamon; 1 teaspoon black pepper; 1/2 teaspoon ground turmeric; 1/4 teaspoon saffron threads (soaked in 2 tablespoons warm water); Salt to taste; Fresh cilantro, for garnish

Kabsa al-Sinai Iraq

Sinai-style rice dish with lamb, vegetables, and spices.

Iraq rice

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