Name: Authentic Lammracks med rosmarinsas from Sweden
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 rack of lamb (about 1.5 kg), frenched; 2 tablespoons olive oil; 4 sprigs fresh rosemary; 3 cloves garlic, minced; Salt and black pepper, to taste; 1 shallot, finely chopped; 100 ml dry white wine; 200 ml heavy cream; 1 teaspoon Dijon mustard; 1 tablespoon butter; Fresh parsley for garnish (optional)

Lammracks med rosmarinsas 🇸🇪 Sweden

Rack of lamb with rosemary sauce, a tender and flavorful dish often served as a special treat.

Meat Contemporary

Made with

Lamb rosemary sauce

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