Name: Authentic Lammkorv (Swedish Lamb Sausage)
Prep time: 60 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500g lamb shoulder, cubed; 250g veal shoulder or pork fat, cubed; 1 teaspoon salt; 1 teaspoon ground white pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 cup ice water; 2 meters natural sheep casings (30-32mm), soaked; 1 tablespoon vegetable oil (for frying)

Lammkorv 🇸🇪 Sweden

Lamb sausage, often grilled or pan-fried.

Meat Classic

Made with

Lamb spices

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