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Name: Authentic Kuzu Tandır (Slow-Cooked Lamb) Recipe
Prep time: 30 min
Cook time: 360 min
Yield: 6
Cuisine: Turkey
Ingredients: 1 whole lamb leg (approx. 2.5 - 3 kg / 5 - 7 lbs); 2 large yellow onions, peeled and quartered; 3 large carrots, peeled and cut into large chunks; 4 medium potatoes, peeled and quartered; 1 head of garlic, top sliced off to expose cloves; 2 tablespoons olive oil; 1 tablespoon salt; 1 tablespoon black pepper, freshly ground; 1 tablespoon dried thyme or oregano; 1 teaspoon paprika; 2 bay leaves; 1 cup water (optional, for the bottom of the pan)

Kuzu tandır

🇹🇷 Turkey

Anatolia

Slow-cooked lamb served with rice and vegetables

kuzu tandır

slow-cooked lamb

rice

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