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Name: Authentic Mixiotes Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 lbs lamb shoulder or leg, cut into 2-inch cubes; 10 dried guajillo chiles, stems and seeds removed; 4 dried ancho chiles, stems and seeds removed; 6 cloves garlic, peeled; 1/2 white onion, roughly chopped; 1 teaspoon dried Mexican oregano; 1 teaspoon dried thyme; 1/2 teaspoon ground cumin; 1/2 teaspoon black peppercorns; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 tablespoon apple cider vinegar; 1 teaspoon salt, plus more to taste; 1/2 cup fresh orange juice; 8 to 10 maguey leaves (or banana leaves as a substitute), cleaned and cut into 12x12 inch squares; 1/4 cup lard or vegetable oil

Mixiotes

🇲🇽 Mexico

Various

Meat, usually lamb, marinated and cooked in maguey leaves.

Meat

traditional

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Ingredients

Lamb

spices

maguey leaves

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