Name: Authentic Matwuerz vum Lamm (Luxembourgish Lamb Stew)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 2 lbs lamb shoulder or leg, cut into 1.5-inch cubes; 2 tablespoons lard or vegetable oil; 2 large onions, chopped; 3 carrots, peeled and sliced into thick rounds; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 1 cup dry white wine (Riesling preferred) or beef broth; 2 cups beef or lamb stock; 1 bouquet garni (2 bay leaves, 4 sprigs fresh thyme, 3 sprigs parsley, tied together); 1 teaspoon dried marjoram; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish); Crusty bread, for serving

Matwuerz vum Lamm 🇱🇺 Luxembourg

A Luxembourgish lamb stew often made with spices and herbs, creating a flavorful and hearty meal, often served with crusty bread.

Stew Lamb

Made with

Lamb spices herbs crusty bread

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