Name: Authentic Lammstek med rosmarinsas Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Sweden
Ingredients: 5 kg bone-in lamb leg (approximately 3.3 lbs); 2 tablespoons olive oil; Salt (to taste, about 1-2 teaspoons); Black pepper (to taste, about 1 teaspoon); 4 cloves garlic, minced; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 large onion, roughly chopped; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 250 ml red wine (1 cup); 500 ml beef or lamb stock (2 cups); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons fresh rosemary, finely chopped (for sauce); 100 ml heavy cream (optional, for a creamier sauce)

Lammstek med rosmarinsas 🇸🇪 Sweden

Roast lamb with rosemary sauce, a tender and flavorful Swedish dish often served on special occasions.

Meat Contemporary

Made with

Lamb rosemary sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.