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Name: Authentic Lammstek med rosmarinsas Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Sweden
Ingredients: 5 kg bone-in lamb leg (approximately 3.3 lbs); 2 tablespoons olive oil; Salt (to taste, about 1-2 teaspoons); Black pepper (to taste, about 1 teaspoon); 4 cloves garlic, minced; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 large onion, roughly chopped; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 250 ml red wine (1 cup); 500 ml beef or lamb stock (2 cups); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons fresh rosemary, finely chopped (for sauce); 100 ml heavy cream (optional, for a creamier sauce)

Lammstek med rosmarinsas

🇸🇪 Sweden

Various

Roast lamb with rosemary sauce, a tender and flavorful Swedish dish often served on special occasions.

Meat

Contemporary

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Ingredients

Lamb

rosemary sauce

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