Name: Authentic Lamminastron (Swedish Lamb Stew)
Prep time: 25 min
Cook time: 120 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg lamb shoulder, bone-in and cut into 2-3 cm cubes; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 2 tablespoons butter or neutral oil; 2 large yellow onions, peeled and cut into wedges; 400 g carrots, peeled and cut into large chunks; 400 g parsnips, peeled and cut into large chunks; 800 g potatoes (waxy variety), peeled and cut into large chunks; 5 liters water (or beef/lamb stock); 2 bay leaves; 6 whole allspice berries; 1 teaspoon salt (adjust to taste)

Lamminastron 🇸🇪 Sweden

Lamb stew, a hearty dish often cooked with root vegetables.

Meat Traditional

Made with

Lamb vegetables spices

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