FoodHopp

Name: Authentic Qorma-e-Sabzi Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 5 lbs lamb shoulder or leg, cut into 1-inch cubes; 4 cups fresh spinach, finely chopped; 2 cups fresh coriander leaves, finely chopped; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons vegetable oil or ghee; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 2 cups water or lamb broth