Name: Authentic Qorma-e-Sabzi Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 5 lbs lamb shoulder or leg, cut into 1-inch cubes; 4 cups fresh spinach, finely chopped; 2 cups fresh coriander leaves, finely chopped; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons vegetable oil or ghee; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 2 cups water or lamb broth

Qorma-e-Sabzi Afghanistan

A herb-rich stew made with spinach, coriander, and lamb, slow-cooked with onions and spices.

Afghanistan stew

Made with

lamb spinach coriander leaves onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Afghanistan

More dishes to explore from the same cuisine.