Name: Authentic Bagnet Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Philippines
Ingredients: 500 grams pork belly, cut into thin slices; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil (for frying); 2 cloves garlic, minced; 1 teaspoon fish sauce; 1 teaspoon soy sauce; 1 teaspoon black pepper; 1/2 teaspoon ground white pepper; 2 tablespoons cooking oil (for dipping sauce)

Bagnet 🇵🇭 Philippines

Deep-fried pork belly served with a savory dipping sauce.

Philippines pork

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