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Name: Authentic Faves a la Catalana Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Andorra
Ingredients: 500 grams fresh broad beans in their pods (about 250 grams shelled); 200 grams pork belly, cut into 2 cm cubes; 200 grams blood sausage (butifarra negra or similar), sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 bay leaf; 1 sprig fresh rosemary (or 1/2 teaspoon dried); 2 tablespoons olive oil; 150 ml white wine (or dry vermouth); 500 ml chicken or vegetable broth; Salt and freshly ground black pepper to taste; 1 pinch of saffron threads (optional, for color)

Faves a la Catalana

Andorra

Broad beans stewed with pork, blood sausage, and aromatic herbs, a rustic spring dish.

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