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Name: Authentic Ciccioli Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Italy
Ingredients: 2 lbs pork skin (with a thin layer of fat attached); 1 lb pork back fat or jowl fat; 1/4 cup lard or neutral oil (for rendering, if needed); 2 tablespoons coarse sea salt; 1 teaspoon freshly cracked black pepper; 1 teaspoon fennel seeds (optional, for a traditional Emilian touch); 1/2 teaspoon red pepper flakes (optional, for heat)

Ciccioli

🇮🇹 Italy

Various

Italian pork scratchings

Pork

Fried

Italian

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Ingredients

Fried pork skin or fat

often seasoned with salt and pepper

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