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Name: Authentic Burtă de vită Recipe
Prep time: 30 min
Cook time: 2 min
Yield: 6
Cuisine: Romania
Ingredients: 2 kg pork belly (fat cap intact); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 cup olive oil; 1 cup red wine; 2 bay leaves; 2 sprigs fresh thyme; 1 teaspoon black pepper; 1 teaspoon salt; 1 cinnamon stick (optional, for depth of flavor)

Burtă de vită

🇷🇴 Romania

Nationwide

Roasted pork belly, a hearty and flavorful dish.

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